Tasty Coconut Burfi Indian Dessert Recipe

Coconut Burfi is popularly known as Nariyal Ki Burfi. It is very tasty as well as easy to make. It's ideal for most of the occasions or festivals. You can store it in refrigerator for approximately 1 week.

There are different methods to make this dish. It is made with fewer ingredients like dessicated coconut or fresh coconut, mawa, ghee and sugar syrup.

Ingredients

Dessicated Coconut - 2 cup
Mawa - 200 Gms
Sugar - 1 and 1/2 Cup
Water - 1 and 1/2 Cup
Ghee - 2 Tsp

Instructions

Heat a pan, add ghee to it. When the ghee is hot add mawa and fry for 2 min. The color of mawa should not change. Do it on a low flame.

Now add dessicated coconut and fry for 2 more min. Switch off the stove.

Heat another pan; add water and sugar to make sugar syrup. Boil it till you get one thread consistency. Switch off the stove.

Now add sugar syrup in dessicated coconut mixture and mix well. Your burfi mixture is ready.

In a plate or bowl take some dessicated coconut for coating. Start making small balls of burfi mixture and immediately roll in dessicated coconut.

Garnish with almond, pistachio or silver vark.

Your Coconut Burfi is ready to serve.

Categories: Desserts, Recipes