Spicy Powder Dosa Hyderabad Street Food Recipes

Spicy Powder Dosa is a famous street food of Hyderabad. I got this recipe from VahRehVah chef's site. You can check the complete video from VahRehVah site. It's very easy to make and a delicious dish.


It is made with normal dosa batter, upma batter and gun powder (Milaga Podi).

Ingredients

Dosa Batter - 2 Cup
Upma Batter  1 Cup (Ingredients Below)
Gun Powder - 1 Cup
Butter As Required

Ingredients For Upma Batter

Semolina - 1/2 Cup
Onion - 1
Mustard Seeds - 1/4 Tsp
Green Chili - 2
Curry Leaves - 5
Water - 4 Cup
Oil   1 Tbsp
Salt As Per Taste

Instructions

For Upma Batter. Heat a pan, add oil to it. Add mustard seeds and let it splutter. Now add chopped onion, curry leaves and green chili. Cook till onion turns soft or transparent.

Now add semolina (rava) and cook for 2 mins.

Now add water and salt and cook for 4 min. If it becomes dry add more water to it and cook for 1 more min.

The consistency of upma batter should not be very thin nor thick. Switch off the stove and keep it aside.

Now heat a non stick pan and pour 1 ladle of dosa batter on it. Spread it in a circular motion with the back of ladle to make a thin dosa. Cook for 30 sec.

Now put a teaspoon of butter, gun powder and 1 tablespoon of upma batter.

With the help of spatula spread it all over the dosa and cook for 1 more min or till the dosa becomes crispy.

Now fold the dosa and transfer it to a plate.

Continue the same with remaining batter.

Garnish with Onion and coriander.

Serve Spicy Powder Dosa with gun powder.

Categories: Recipes, Rice, Snacks