Egg Curry is one of my favourite dish. I can have egg prepared in any form. In fact every one in my family loves egg. I have posted some egg recipes like Spicy Egg Curry, Mangalorean Recipe and Egg with Onion Recipe.
I got this recipe from my mom's friend who visited us last week. I got some more recipes from her which I will post later. I made this dish for the first time and it turned out really good.
How to Make Green Masala Egg Curry?
Ingredients
Boiled Egg - 4
Onion - 1 Large
Tomato - 1
Garlic - 1 Whole
Ginger - 1 Inch
Green Chili - 4
Cinnamon - 1/2 inch
Cloves - 4
Black Cardamom - 1/4 Tsp
Mace - Small Piece
Star Anise - 1 Leaf
Coriander Leaves - 1/4 Cup
Salt - As Per Taste
Oil - 1 Tbsp
For Tempering
Onion - 1 Small
Mustard Seeds - 1/4 Tsp
Garlic - 5 Cloves
Curry Leaves - 6
Oil - 1 Tbsp
Instruction
Cut the boiled egg in 4 or 2 part. Now heat a pan and add oil in it. Add chopped onion, tomato and garlic to it. Cook till onion is soft and transparent. Switch of the stove and let it cool down.
Now transfer the cooked onion, tomato and garlic to blender along with ginger, green chili, cinnamon, black cardamom, cloves, mace, star anise and coriander leaves and some water . Grind it to from a fine paste.
For tempering heat a pan and add oil to it. Add mustard seeds and let it splutter. Now add chopped onion, garlic and curry leaves to the pan. Cook till onion is soft and transparent.
Now add grinded paste and salt to the pan. Cook till it comes to boil. Now add boiled eggs and cook for 2 to 3 min more.
Your Green Masala Egg Curry is ready to serve.
Serve it hot with chapatti, roti or rice.
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