Masala Dosa is a very popular South Indian dish. It is basically a Dosa filled with potato veggie in the center. It goes well with green chutney, tomato chutney and sambar. You can also have it without chutney and sambar.
It is a perfect dish for breakfast or tea time snacks. You can find it in almost all the restaurants here. We often make this dish at our house and is loved by every one.
How To Make Masala Dosa?
Ingredients
Rice - 500 Gms
Urad Dal / Split Black Lentils - 150 Gms
Salt - As Per Taste
For Filling
Potato - 1 Kg
Onions - 5 Nos.
Mustard Seeds - 1/2 Tsp
Curry Leaves - 6
Turmeric Powder - 1/4 Tsp
Green Chillies - 4
Oil - 1 Tbsp
Salt - As Per Taste
Instruction
Soak rice and urad dal separately in a bowl for three to four hours. Then grind it in a grinder by adding little water to make a smooth batter. Remove this batter in a bowl and add salt to it. Keep the batter aside for fermentation overnight.
Now pressure cook the potatoes till 5 whistles.Once done keep it aside to cool down. Meanwhile chop the onions lengthwise and green chillies as well.
Remove the potatoes from the pressure cooker, peel off the skin and mash it. Now add turmeric powder and salt to the mashed potatoes. Mix it well.
Heat a pan and add oil to it. Now add mustard seeds and let it splutter. Then add onion, curry leaves and green chilies to the pan. Cook it till onion turn slightly brown.
Now add mashed potatoes to it and mix well. Cook it for 2 to 3 min. Once cooked remove it from flame.
Now heat a non stick pan and pour a ladle full of dosa batter to it and with the back of ladle spread it in a circular motion. Cook till the dosa is slightly brown.
Now put 3 to 4 tsp of potato veggie in the center on dosa and fold it. Transfer it to a plate.
Continue the same procedure with rest of the batter and veggies.
Your Masala Dosa is ready to serve.
Serve it with green chutney, tomato chutney or sambar.
My family's favorite. looks delicious and tempting!
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