Coconut Ladoo Recipe

After a long break I am back again. I was quite busy for last few weeks as my mom was hospitalized. Those were really very stressful weeks. Well she is back home and I am feeling great. Today I am sharing with you my favorite Coconut Ladoo, which I had made on Ganesh Chaturthi but couldn't post it on blog due to my busy schedule.

It is very easy and quick to make. You can even call it as instant coconut ladoo. With just 2 ingredients you can make these tasty ladoos. You can offer this as a prasadam or have it as a dessert.

So lets begin with the recipe...

How To Make Coconut Ladoo ?

Ingredients

Desiccated Coconut - 250 Gms
Condensed Milk - 1 Cup

Instruction

Heat a non stick pan or kadai and roast desiccated coconut till it slightly changes color. Keep the flame on low.

Now add condensed milk to the pan. Mix well. Switch off the flame.

Let it cool down a bit or till you can handle the heat.

Now take a spoonful of coconut mixture on you palm and make a ball shape. Take some desiccated coconut in a plate for coating and roll the ball in it. Transfer it to a plate.

Continue the same procedure with rest of the mixture.

Your Coconut Ladoo is ready to serve.

Note:

• You can add in some cardamom powder or nuts if you wish.
• You can even use fresh coconut instead of desiccated coconut.

Categories: Desserts, Recipes