Chicken Gravy is tasty, spicy and slightly tangy dish. This is my mom's recipe and that's the reason we have named it as Amma's Chicken Gravy . My mom and brother are very fond of non veg dishes. So she keeps trying to make some different recipes.
This dish is very easy to make and takes less time to prepare. It goes well with rice, chapatti or roti. You can check out my other chicken recipe i.e Spicy Chicken Curry, Mangalorean Recipe.
Chicken - 1 Kg
Coriander Seeds - 1/2 Cup
Cumin Seeds- 1/4 Cup
Red Dry Chillies - 22 Nos.
Fenugreek Seeds - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Black Pepper - 20 seeds
Mustard seeds - 1/2 Tsp
Ginger - 1 Inch
Garlic - 1 Whole (And 5 Clove For Tempering)
Onion - 3 Medium Size (And 1 For Tempering)
Curry Leaves - 5-6 leaves
Tomato - 4 Medium Size
Green Chillies - 6 Nos.
Tomato Chili Sauce - 1 Tbsp
Oil - 1 Cup
Salt - As per Taste
Roast red chillies, coriander seeds, cumin seeds, fenugreek seeds and black pepper separately in a pan by adding few drops of oil. Grind all these roasted ingredients along with turmeric powder till it turns into powder. Keep this masala powder aside.
Now chop medium sized onions, green chillies and ginger length wise . Also, cut one onion into small pieces for tempering.
Now in a blender add tomatoes, 1 whole garlic and length wise chopped ginger. Blend it to make a smooth tomato puree.
Heat a pan and add oil to it. Now add mustard seeds and let it splutter. Add curry leaves, garlic and onion to the pan and cook till onion turns slightly brown.
Now add chicken and salt. Mix well.
Add tomato puree and mix well. Now add length wise chopped onion, green chili and grinded masala powder and mix well. Cook for 5 min.
Now add tomato chili sauce and mix well. Now cook till the chicken is cooked well.
Your Chicken Gravy is ready to serve.
Serve it with rice, chapatti or roti.
This dish is very easy to make and takes less time to prepare. It goes well with rice, chapatti or roti. You can check out my other chicken recipe i.e Spicy Chicken Curry, Mangalorean Recipe.
How To Make Chicken Gravy?
Ingredients
Chicken - 1 Kg
Coriander Seeds - 1/2 Cup
Cumin Seeds- 1/4 Cup
Red Dry Chillies - 22 Nos.
Fenugreek Seeds - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Black Pepper - 20 seeds
Mustard seeds - 1/2 Tsp
Ginger - 1 Inch
Garlic - 1 Whole (And 5 Clove For Tempering)
Onion - 3 Medium Size (And 1 For Tempering)
Curry Leaves - 5-6 leaves
Tomato - 4 Medium Size
Green Chillies - 6 Nos.
Tomato Chili Sauce - 1 Tbsp
Oil - 1 Cup
Salt - As per Taste
Instructions
Roast red chillies, coriander seeds, cumin seeds, fenugreek seeds and black pepper separately in a pan by adding few drops of oil. Grind all these roasted ingredients along with turmeric powder till it turns into powder. Keep this masala powder aside.
Now chop medium sized onions, green chillies and ginger length wise . Also, cut one onion into small pieces for tempering.
Now in a blender add tomatoes, 1 whole garlic and length wise chopped ginger. Blend it to make a smooth tomato puree.
Heat a pan and add oil to it. Now add mustard seeds and let it splutter. Add curry leaves, garlic and onion to the pan and cook till onion turns slightly brown.
Now add chicken and salt. Mix well.
Add tomato puree and mix well. Now add length wise chopped onion, green chili and grinded masala powder and mix well. Cook for 5 min.
Now add tomato chili sauce and mix well. Now cook till the chicken is cooked well.
Your Chicken Gravy is ready to serve.
Serve it with rice, chapatti or roti.
Categories: Chicken Recipes, Recipes
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