Egg Salad Sandwich is a very tasty dish and can be made instantly. It is a perfect dish for breakfast. It is made with boiled egg, mayonnaise, onion, red chili powder, black pepper powder, coriander leaves and salt. Well you can throw in anything like carrot, capsicum, lettuce, etc . Egg used in this recipe should be hard boiled one or else it will become mushy.
I got this recipe from one of my friend's mom. Actually I visited her place last month and her mom served this dish. It was so tasty that I asked her mom for the recipe.
Bread Slices - 6
Hard Boiled Eggs - 2
Mayonnaise - 4 Tbsp
Onion - 1 Medium Size
Red Chili Powder - 1/2 Tsp
Crushed Black Pepper - 1/4 Tsp
Chopped Coriander Leaves - 1 Tbsp
Salt - As Per Taste
Chop boiled eggs in small pieces. In a bowl mix chopped eggs, mayonnaise, chopped onion, red chili powder, crushed black pepper, coriander leaves and salt (Remember that mayonnaise too has salt so add salt accordingly).
Take the bread slices and cut the crust from all the sides. Toast the bread slices in a toaster or on a pan.
Now take two bread slices and spread some butter on one side of both the breads. Now fill one bread slice with egg mixture and spread evenly. Put the second bread slice on top of it.
Repeat this with rest of the bread slices and egg mixture.
Your Egg Salad Sandwich is ready to serve.
Serve it with ketchup.
I got this recipe from one of my friend's mom. Actually I visited her place last month and her mom served this dish. It was so tasty that I asked her mom for the recipe.
How To Make Egg Salad Sandwich?
Ingredients
Bread Slices - 6
Hard Boiled Eggs - 2
Mayonnaise - 4 Tbsp
Onion - 1 Medium Size
Red Chili Powder - 1/2 Tsp
Crushed Black Pepper - 1/4 Tsp
Chopped Coriander Leaves - 1 Tbsp
Salt - As Per Taste
Instruction
Chop boiled eggs in small pieces. In a bowl mix chopped eggs, mayonnaise, chopped onion, red chili powder, crushed black pepper, coriander leaves and salt (Remember that mayonnaise too has salt so add salt accordingly).
Take the bread slices and cut the crust from all the sides. Toast the bread slices in a toaster or on a pan.
Now take two bread slices and spread some butter on one side of both the breads. Now fill one bread slice with egg mixture and spread evenly. Put the second bread slice on top of it.
Repeat this with rest of the bread slices and egg mixture.
Your Egg Salad Sandwich is ready to serve.
Serve it with ketchup.
Thank you
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