Chocolate Mousse is a very tasty dessert. I made this dish specially for my sister-in-law who is a chocoholic. She loves chocolate a lot and especially Mousse. This dish is very tasty with airy, smooth and silky texture.
I adapted this recipe from my favorite baking and dessert site Joy of Baking. I am a biggest fan of Stephanie Jaworski. I love her recipes and the way she explains it.
How To Make Chocolate Mousse?
Ingredients
Bittersweet Chocolate - 120 Gms
Unsalted Butter - 2 Tbsp
Eggs - 2 (Yolk And White Separated)
Sugar - 4 Tbsp
Tartar - 1/8 Tsp
Vanilla Extract - 1/2 Tsp
Whipping Cream - 1/2 Cup
Instruction
Heat a saucepan, fill it with 1/3rd of water and bring it to boil then reduce the heat. Now, in a small pan or a heatproof bowl add chocolate and butter. Keep it on the saucepan over the water and melt chocolate and butter. Remove it and let it cool down to room temperature. Once cool down add two egg yolks and whisk it. Cover the bowl with cling wrap and refrigerate it.
Now in another bowl add two egg whites and tartar. Beat it with a hand mixer or stand mixer till foamy. Now add 2 tbsp of sugar and beat it again till stiff peaks form. Keep it aside.
In another bowl add whipping cream, remaining 2 tbsp of sugar and vanilla extract. Beat it till a soft peaks form.
Now its time to remove your chocolate mixture from refrigerator. Add 2 to 3 spoon of beaten egg whites to chocolate mixture and mix it well. Now gently fold the rest of beaten egg whites to chocolate mixture.
Now fold the whipping cream in the chocolate mixture.
Transfer it into a glasses or dishes and refrigerate for 2 to 3 hrs.
Your Chocolate Mousse is ready to serve.
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