Crispy Egg Pakoda Recipe

Egg Pakoda / Pakora is a very tasty and crispy snacks and street food of India. It is one of my favorite dish. It is basically an egg fritters. You can serve this as a tea time snacks. Traditionally pakodas are made from gram flour batter but today I have made it with all purpose flour and rice flour.

I got this recipe from my aunt. Thank you Mami for the recipe. Few days back my mom visited my aunts place, there she had this pakoda. She liked it so much that I could not resist asking the recipe from my aunt.

How To Make Egg Pakoda / Pakora?

Ingredients

Eggs -3
All Purpose Flour - 1/2 Cup
Rice Flour - 2 Tbsp
Ginger Garlic Paste - 1/2 Tsp
Red Chili Powder - 1/2 Tsp
Amchur Powder - 1/2 Tsp
Baking Soda - A Pinch
Turmeric Powder - 1/4 Tsp
Asafoetida - 1/4 Tsp
Chopped Coriander Leaves - 1 Tbsp
Salt - As Per Taste
Oil - For Deep Frying (1 Tsp For Batter)

Instruction

Boil eggs and let them cool down. Once cool down peel the skin and cut it in halves. Sprinkle some salt and red chili powder on the eggs. Keep it aside

Now for batter, take a bowl and add all purpose flour, rice flour, ginger garlic paste, red chili powder, amchur powder, baking soda, turmeric powder, asafoetida, 1 Tsp of oil, coriander leaves and salt. Mix it all well.

Now add water little at a time and make a thick batter.

Heat a pan and add oil for deep frying. Once the oil is hot, dip eggs in the batter and pour it in pan. Fry it on a low flame till golden brown and crispy.

Transfer it to tissue paper to absorb excess oil.

Your Egg Pakoda is ready to serve.

Serve it hot till green chutney or ketchup.
 

Categories: Egg, Recipes, Snacks