Wheat Dosa is a different version of South Indian dosa. Its very crispy, healthy and tasty dish. Whenever I am left with no idea or short of time I make this dosa. As this is an instant dosa, it requires no early preparation and it hardly takes any time. You don't have to soak anything, grind it and ferment the batter. There are other instant dosa such as Rava Dosa, Oat Dosa, Rice Flour Dosa, Ragi Dosa, All Purpose Flour Dosa, Mix Flour Dosa, etc.
It can be served as breakfast, tea-time snacks or as a meal. It is made with wheat flour, buttermilk, rice flour, baking soda, salt and water. Rice flour is added to give that crispiness to the dosa. You can even add some onion, green chili and coriander leaves to the batter.
How To Make Wheat Dosa?
Ingredients
Wheat Flour - 1 Cup
Buttermilk - 1/2 Cup
Rice Flour - 3 Tbsp
Baking Soda - 1/4 Tsp
Salt - As Per Tast
Water - As Required
Instruction
In a bowl add wheat flour, baking soda, rice flour and salt. Mix it well. Now add buttermilk and water. Make a thin batter.
Now heat a non stick pan. Pour a ladle full of batter evenly on the pan. Do not spread it with ladle. Now pour few drops of ghee on the dosa. Cook on medium flame till crispy.
With a spatula remove it from the pan and transfer it on a plate.
Your Wheat Dosa is ready to serve.
Serve it hot with green chutney, tomato chutney, pickle or ketchup.
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