Crunchy Masala Papad Recipe

Masala Papad is the best appetizer. It is very tasty, crispy and crunchy. It is served as a starter in restaurants. It is very easy to make. The papad used for this dish are bascially urad dal one.

To make this dish deep fry or roast papad and top it with onion, tomato, coriander leaves, red chili powder, chaat masala and amchur powder mixture. I prefer deep frying the papad but you can even roast it. You can serve it as a starter, side dish with meal or as an evening munch.

How To Make Masala Papad?

Ingredients

Papad - 4
Onion - 1 Medium Size
Tomato - 1 Medium Size

Red Chili Powder - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Amchur Powder - 1/2 Tsp
Coriander Leaves - 1/4 Cup
Salt - As Per Taste
Oil - For Deep Frying

Instruction

 

Chop onion, tomato, green chili and coriander leaves. In a bowl mix chopped onion, tomato, coriander leaves, red chili powder, chaat masala, amchur powder and salt. Keep it aside.

Now heat a pan and add oil for deep frying. Once the oil is hot put papad in the pan and deep fry it till crispy.

Transfer it to tissue paper to absorb the excess oil.

Sprinkle some red chili powder and chaat masala on the papad.

Now spread the onion and tomato mixture on papad.

Your Masala Papad is ready to serve.

Serve it as a starter or as a side dish with your meal.

Categories: Appetizers, Recipes, Snacks