Tutti Frutti Cake Recipe

Tutti Frutti Cake is a soft and spongy cake. I made it today for my niece as she loves it a lot. I made this for the first time and used oil instead of butter so was just worried whether it comes out perfect or not. But it turned out really good, soft, spongy and tasty. My niece was very happy, so was I.

I got this recipe from my sister-in-law. Thanks Archana for the recipe.

How to Make Tutti Frutti Cake?

Ingredients

All Purpose Flour - 1 and 1/2 Cup
Sugar - 1/2 Cup + 2 Tbsp
Oil - 1/2 Cup
Egg - 2
Milk - 1/2 Cup
Tutti Frutii - 3/4 Cup
Vanilla Extract Or Essence - 1 Tsp
Baking Powder - 2 Tsp
Salt - 1/4 Tsp

Instruction

Pre-heat a oven at 180 Deg C. And line a baking pan or loaf with parchment paper and grease little butter.

In a bowl add all purpose flour, salt, baking powder and tutti frutti and mix well. Keep it aside.

In another bowl add sugar and oil. Whisk it well till creamy.

Now add egg one at a time and keep whisking. Now add vanilla essences and mix well.

Add  flour mixture and milk alternatively in three part. Fold it gently.

Transfer the batter to loaf or baking pan. Tap the pan or loaf to remove any air bubble.

Bake it for 45 min at 180 Deg C. Insert a tooth pick or knief in the centre of cake, if it comes out clean its done. If it is sticky bake it for 5 to 10 min more.

Leave it in the loaf or baking pan for 15 to 20 min. Now transfer it to a cooling rack and let it cool down completely.

 

Your Tutti Frutti Cake is ready to serve.







 

Crispy Custard Cookies Recipe

Custard Cookies are very tasty, slightly crispy and melt in mouth cookies. It is a perfect after-school snacks. My aunt often used to make the cookies for us whenever we visited her place.  It is very easy to make.

Today I made these cookies for my sister's birthday. Though she is out of country, we celebrated it with cake and cookies while she was watching us on skype :)

How To Make Custard Cookies?

Ingredients

All Purpose Flour - 2 Cup
Custard Powder - 1/2 Cup
Butter - 250 Gms
Confectioner Sugar -3/4 Cup
Vanilla Extract - 1 Tsp
Egg - 1

Instruction 

Preheat a oven to 180 degree C and line baking tray with parchment paper.

In a bowl mix all purpose flour and custard powder. Keep it aside.

In another bowl mix butter and confectioner sugar till creamy.

In another bowl beat egg and add it to butter and sugar mixture. Add vanilla extract and mix well.

Now add all purpose flour and custard powder to butter mixture. Mix well to make soft dough of it.

 

Now make a small round shape ball of it. Place the ball on the baking tray and with a fork press slightly on the top of it.

Bake it for 15 mins on 180 degree C.

Once done let it cool down completely and transfer it to air tight container.

Your Custard Cookies are ready to serve.

Serve it with tea or coffee.