Missi Roti North Indian Recipe

Missi Roti is a very healthy North Indian dish. It is a flat bread made from gram flour and wheat flour. I have added onion, coriander leaves and some spices as well to it. You can even make it by adding methi leaves (Fenugreek leaves).

You can have this dish for breakfast, lunch or dinner. It goes well with any curry, pickle or curd.

How To Make Missi Roti?

Ingredient

Gram Flour - 1 Cup
Wheat Flour - 1/2 Cup (2 Tbsp Extra For Dusting)
Onion - 1 Medium Size
Cumin Seeds - 1/2 Tsp
Carom Seeds - 1/2 Tsp
Green Chili - 2
Chopped Coriander Leaves - 1/4 Cup
Turmeric Powder - 1/4 Tsp
Salt - As Per Taste
Oil - 1 Tbsp
Ghee Or Oil - For Greasing

Instruction

In a bowl mix gram flour and wheat flour. Add chopped onion, green chili, cumin seeds, carom seeds, coriander leaves, turmeric powder, salt and oil. Mix well.

Add little water at a time and knead into soft dough. Remember that onion too releases water so add little water. After kneading pour 2 to 3 drops of oil on the dough and spread it. Keep it aside for 15 mins.

Now divide it into lemon size ball.

Dust the board and roll the ball in a circular shape.

 

Now heat a tawa or pan and transfer the rolled roti. Once you see the bubble starts appearing flip the roti and pour few drops of ghee or oil.

Now cook the other side till you get brown spots and flip again. Cook both the sides till you get brown spots.

Continue same procedure with the rest of the dough.

Your Missi Roti is ready to serve.

Serve it hot with pickle, curd or any curry of your choice.

Makki Ki Roti Recipe

Makki Ki Roti is a popular Punjabi dish. It is made from maize flour. It is normally served with sarson ka saag but you can serve it with any of your favorite curry or pickle.

To make this dish you need maize flour, salt and hot water but I have added onion, green chili and coriander leaves. You can even add methi leaves to the flour.

How To Make Makki Ki Roti?

Ingredients

Maize Flour - 2 Cup
Onion - 1 Medium Size
Green Chili - 2
Coriander Leaves - 1/4 Cup
Salt - As Per Taste
Hot Water - As Requried
Ghee Or Oil - As Required

Instruction

Chop One onion, green chili and coriander leaves. Now in a bowl add maize flour, chopped onion, green chili, coriander leaves and salt. Mix well.

Now add hot water as required and knead it into soft dough.

Damp a muslin cloth and place it on a rolling board. Take lemon size ball from the dough and place it on the muslin cloth. Now damp your hand and pat the ball with your fingers. Fill in any cracks by padding a drop of water.

Heat a tawa and transfer the roti to the tawa. Pour few drops of ghee on the edge of roti and some on the top. Cook it till half cooked and then flip the roti. Add some more drops of ghee on the top and cook till you get brown spots on the both side.

Transfer it to a plate and continue the same procedure with rest of the dough.

Your Makki Ki Roti is ready to serve.

Serve it hot with sarson ka saag, any curry of your choice or with pickle.