Veg Sandwich is a popular street food of Mumbai. You can find this sandwich almost in every corner. It is one of my favorite street food. All that you need to make this dish are bread, butter, green chutney, potato, cucumber, beetroot, tomato, onion, chaat masala and black salt. You can even use sandwich masala instead of chaat masala and black salt that is readily available at the store. You can also make sandwich masala powder at home. I will post the recipe of Sandwich Masala Powder soon.
Vendors normally use white bread but today I have used brown bread. You can use any bread of your choice. You can have this as breakfast or snacks. It is very tasty and easy to make recipe. If you are from Mumbai you must have tried this dish but if you are not and ever happens to come down to Mumbai, do give this dish a try. I am sure you will fall in love with it. Till then just try this at your home and enjoy the dish.
How To Make Mumbai Veg Sandwich?
Brown Bread - 6 Slices
Butter - As Required
Potato - 1 Large Size
Onion - 1 Large Size
Cucumber - 1
Tomato - 1 Large Size
Beetroot - 1
Chaat Masala - As Required
Black Salt - As Per Taste
For Green Chutney
Coriander Leaves - 1/2 Cup
Green Chili - 2
Ginger - 1/2 Inch
Salt - As Per Taste
First pressure cook potato and beetroot till 3 whistle.
Meantime lets make green chutney. Wash coriander leaves. In a blender add all the ingredients listed in green chutney i.e. coriander leaves, green chili, ginger and salt. Grind it till smooth without adding water as the washed coriander leaves are wet and thus they release water while grinding.
Now peel off the skin of potato and beetroot and cut it to thin slices. Slice onion, cucumber and tomato too.
Take two slices of bread and spread butter on one side of both the bread. Remember the butter should be at room temperature.
Now spread green chutney on both the slices of bread.
Then on one bread, place few slices of cucumber. Sprinkle a pinch of chaat masala and black salt.
Place few slices of tomato and sprinkle a pinch of chaat masala and black salt.
Place few slices of onion and sprinkle a pinch of chaat masala and black salt.
Then place few slices of beetroot and sprinkle a pinch of chaat masala and black salt.
Lastly, place few slices of potato and sprinkle a pinch of chaat masala and black salt.
Now cover with the other bread on which we have spread butter and green chutney.
You can slice the sandwich in whatever shape you want.
Top it with some chutney and ketcup.
Your Mumbai Veg Sandwich is ready to serve.