Sweet Methi Dosa is a very tasty and soft Mangalorean dish. In Tulu we call it Bella Metthe Dosa. It is basically rice, fenugreek seeds, coconut and jaggery pancake. You can serve this as a breakfast or tea time snacks. It tastes even better if served with homemade makhan.
For this dosa you will need to ferment the batter overnight or atleast 5 to 6 hours.
How To Make Sweet Methi Dosa?
Rice - 500 Gms
Fenugreek Seeds - 2 Tbsp
Fresh Grated Coconut - 1 Cup
Jaggery - 1 & 1/2 Cup
Salt - As Per Taste
Soak rice and fenugreek seed for 3 to 4 hours. Drain the water and in a grinder or mixer, girnd rice fenugreek seeds and coconut by adding water as required. The batter consistency should be little thinner than dosa batter. Transfer it to a bowl and add salt and jaggery. Mix well till jaggery is completely melted. Keep the batter in a warm place overnight for fermentation.
Now heat a pan and grease some oil on it. Take a ladle full of batter a pour in a pan and with the back of ladle spread it in a circular motion. Cook till you get brown spots and flip it on the other side cook again till you get brown spots.
Transfer it on a plate. Continue the same procedure with rest of the batter.
Your Sweet Methi Dosa is ready to serve.
Serve it with butter or makhan.