Monday, 1 June 2015

Posted by Shwetha on 12:04 7 comments
Chicken Tikka
Chicken Tikka is a well-known appetizer. It is very tasty dish. You can find this in almost every restaurants here. This dish is marinated twice and then grilled in tandoor or oven.

I got this recipe from Sanjeev Kapoor Khazana. You can check the video where Chef Harpal Singh detailed about this recipe.

How To Make Chicken Tikka?

Chicken Tikka


Boneless Chicken - 1 Kg

First Marinate

Ginger Garlic Paste - 2 Tsp
Red Chili Powder - 1 Tsp
Lemon Juice - 1 Tbsp
Salt - As Per Taste

Second Marinate

Yogurt - 200 Gms
Gram Flour - 2 Tbsp
Ginger Garlic Paste - 1 Tsp
Red Chili Powder - 1 Tsp
Turmeric Powder - 1/4 Tsp
Carom Seeds - 1 Tsp
Garam Masala Powder - 1/2 Tsp
Oil - 2 Tbsp
Salt - As Per Taste


First Chicken Marinated

In a bowl add chicken pieces and the above ingredients from first marinate list i.e. ginger garlic paste, red chili powder, lemon juice and salt. Mix all well and keep aside for 20 mins.
Cook Carom Seeds And Gram Flour

Now heat a pan and add oil to it. Once the oil is hot add carom seeds and gram flour. Cook on medium flame and keep stirring continuously. Cook for 1 min or till you get a nice aroma of gram flour. Once done switch off the stove.
Add Yogurt Ginger Garlic Paste Red Chili Powder Turmeric Powder Garam Masala And Salt
Add Gram Flour Mixture
Whisk Second Marinate

Now for second marinate, in another bowl add yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, gram flour mixture and salt. Whisk it well.
Add The Marinate Mixture To Chicken Pieces And Mix Well

Now add it to marinated chicken piece and mix well. Set it aside for 3 to 4 hours.
Thread Chicken In A Skewer

After 3 to 4 hours thread the chicken pieces on skewer.

Pre-heat the oven at 200 Deg C.

Now put the skewer on rack and place it in the oven. Roast it for 20 mins or till the chicken turns tender.

Your Chicken Tikka is ready to serve.
Chicken Tikka

Serve it hot with green chutney.


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