Wednesday, 29 July 2015

Posted by Shwetha on 11:18 3 comments
Chapati Ladoo

Chapati Ladoo is tasty snacks made from leftover chapatis. We always make a specific number of chapatis for breakfast or tiffin but sometime it happens that the chapatis are leftover. If chapatis are leftover I sometime make ladoo from it. I even make Chapati Upma or Chapati Noodles from leftover chapati.

To make this ladoo you need some chapatis, jaggery, ghee, nuts and cardamom powder. Its very easy to make and you will love it. If your kids are not fond of chapati you can trick them to eat it by making this ladoo with fresh chapati.

How To Make Chapati Ladoo?

Chapati Ladoo


Leftover Chapati - 3
Jaggery - 3 Tbsp
Ghee - 1 Tbsp
Cashew Nuts - 5
Cardamom Powder - 1/4 Tsp


Break Chapati Into Small Pieces
Roasted Chapati

Break chapatis into small piece and bake it in oven for 5 to 10 min. You can even roast it on tawa.
Grinded Chapati

Now grind the chapati pieces into powder. Transfer it to a bowl.
Add Jaggery And Cardamom Powder

Add jaggery and cardamom powder to the chapati powder bowl.
Heat Ghee
Add Cashew Nuts

Now heat ladle and add ghee to it. Once the ghee is hot add cashew nut and fry it till slightly brown. Switch off the flame and let it cool down for some time.
Add Ghee And Cashew Nuts To Chapati Mixture

Pour ghee and cashew nuts to chapati mixture bowl. Mix it well.
Chapati Ladoo

Take some mixture and make lemon size ball of it.

Your Chapati Ladoo is ready to serve.

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  1. What a clever and delicious way to use left over chapatis!!

  2. Thanks Puneet. Do try it. Its very tasty.

  3. What a great idea? I have tried chapati upma but ladoo is supeb. nice