Wednesday, 1 July 2015

Posted by Shwetha on 11:43 3 comments
Ragi Malt

Ragi Malt / Finger Millet Malt is a very healthy dish. It is even good for babies but if you are making it for babies then just add some ghee. Ragi is rich in calcium, iron fiber, minerals and vitamins.  It can be digested easily. It is good if you are on diet as it contains low fat content.

We use ragi to make lot of other dishes as well, such as Ragi Dosa, Ragi Idli, Ragi Roti, Ragi Puttu. Ragi Pakoda etc. Will post the recipes soon.

How To Make Ragi Malt / Finger Millet Malt?

Ragi Malt


Ragi / Finger Millet Flour - 1/2 Cup
Jaggery - As Required
Milk - 1 Cup
Water - 2 Cup


Heat a deep pan, add water to it. Now add ragi flour and cook. Keep stirring continuously. Once it starts  thickening add jaggery. Mix well till it melts completely.

Now add milk and bring it to boil. Switch off the flame.

Your Ragi Malt / Finger Millet Malt is ready.
Ragi Malt

Serve it hot.

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  1. healthy and Useful Post dear. Thanks for the share

  2. Oh, I never thought of using ragi this way!
    So good, it's a dessert for me....yummm!!!