Mango Chutney is a sweet, spicy and sour dish. It is made in lots of variations. Today I am posting easiest recipe, yet tasty. Mango is one of my favorite fruit. I can have it in any form such as in curry, pickles, jam, juice, smoothies etc.
You can serve this chutney with chapatti, parathas, as a side dish with rice or as a spread on breads. Even kids will love it. It is made with raw mango, sugar or jaggery, red chili powder, cumin seed powder, fennel seed powder, garam masala powder and salt. You can adjust the red chili powder quantity as per you need.
How To Make Mango Chutney?
Ingredients
Raw Mango - 2 Large
Sugar - 2 Cup
Salt - As Per Taste
Red Chili Powder - 1 Tbsp
Cumin Seed Powder - 1 and 1/2 Tsp
Fennel Seeds Powder - 1 and 1/2 Tsp
Garam Masala Powder - 1/2 Tsp
Instruction
Peel and grate the raw mangoes.
Now heat a pan and add grated mangoes. Add sugar and salt. Mix well and cook til sugar is melted completely.
Now add red chili powder and mix. Add cumin seed powder and fenned seed powder. Mix well and bring it to boil, the mixture will get slightly thickened. Now add garam masala and mix it well. Switch off the stove. Keep stirring occasionally. After adding garam masala, mix it well and switch off the stove immediately. Don't cook it for long time.
Let it cool down completely in room temperature and then store it in a sterilized glass jar and refrigerate it (once it cools down the chutney will be thicker).
Your Mango Chutney is ready to serve.
Serve it with chapatti, paratha, bread or rice.
Categories: Chutney And Pickle Recipes, Recipes
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