Monday, 27 July 2015

Posted by Shwetha on 11:15 2 comments
Missi Roti
Missi Roti is a very healthy North Indian dish. It is a flat bread made from gram flour and wheat flour. I have added onion, coriander leaves and some spices as well to it. You can even make it by adding methi leaves (Fenugreek leaves).

You can have this dish for breakfast, lunch or dinner. It goes well with any curry, pickle or curd.

How To Make Missi Roti?

Missi Roti

Ingredient


Gram Flour - 1 Cup
Wheat Flour - 1/2 Cup (2 Tbsp Extra For Dusting)
Onion - 1 Medium Size
Cumin Seeds - 1/2 Tsp
Carom Seeds - 1/2 Tsp
Green Chili - 2
Chopped Coriander Leaves - 1/4 Cup
Turmeric Powder - 1/4 Tsp
Salt - As Per Taste
Oil - 1 Tbsp
Ghee Or Oil - For Greasing

Instruction

Mix Gram Flour And Wheat Flour
Add Onion Cumin Seeds Carom Seeds Green Chili Coriander Leaves Turmeric Powder Oil And Salt
Mix All Well

In a bowl mix gram flour and wheat flour. Add chopped onion, green chili, cumin seeds, carom seeds, coriander leaves, turmeric powder, salt and oil. Mix well.
Gram Flour And Wheat Flour Dough

Add little water at a time and knead into soft dough. Remember that onion too releases water so add little water. After kneading pour 2 to 3 drops of oil on the dough and spread it. Keep it aside for 15 mins.
Divide The Dough Into Lemon Size Ball

Now divide it into lemon size ball.
Dust The Board
Roll It To Round Shape

Dust the board and roll the ball in a circular shape.
Roast Roti On Tawa
 Flip The Roti And Apply Ghee Or Oil

Now heat a tawa or pan and transfer the rolled roti. Once you see the bubble starts appearing flip the roti and pour few drops of ghee or oil.
Flip Again And Apply Ghee Or Oil

Now cook the other side till you get brown spots and flip again. Cook both the sides till you get brown spots.

Continue same procedure with the rest of the dough.

Your Missi Roti is ready to serve.
Missi Roti

Serve it hot with pickle, curd or any curry of your choice.








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