You can have this dish for breakfast, lunch or dinner. It goes well with any curry, pickle or curd.
How To Make Missi Roti?
Gram Flour - 1 Cup
Wheat Flour - 1/2 Cup (2 Tbsp Extra For Dusting)
Onion - 1 Medium Size
Cumin Seeds - 1/2 Tsp
Carom Seeds - 1/2 Tsp
Green Chili - 2
Chopped Coriander Leaves - 1/4 Cup
Turmeric Powder - 1/4 Tsp
Salt - As Per Taste
Oil - 1 Tbsp
Ghee Or Oil - For Greasing
In a bowl mix gram flour and wheat flour. Add chopped onion, green chili, cumin seeds, carom seeds, coriander leaves, turmeric powder, salt and oil. Mix well.
Add little water at a time and knead into soft dough. Remember that onion too releases water so add little water. After kneading pour 2 to 3 drops of oil on the dough and spread it. Keep it aside for 15 mins.
Now divide it into lemon size ball.
Dust the board and roll the ball in a circular shape.
Now heat a tawa or pan and transfer the rolled roti. Once you see the bubble starts appearing flip the roti and pour few drops of ghee or oil.
Now cook the other side till you get brown spots and flip again. Cook both the sides till you get brown spots.
Continue same procedure with the rest of the dough.
Your Missi Roti is ready to serve.
Serve it hot with pickle, curd or any curry of your choice.