It is very easy and quick to make. You can even call it as instant coconut ladoo. With just 2 ingredients you can make these tasty ladoos. You can offer this as a prasadam or have it as a dessert.
So lets begin with the recipe...
How To Make Coconut Ladoo ?
Desiccated Coconut - 250 Gms
Condensed Milk - 1 Cup
Heat a non stick pan or kadai and roast desiccated coconut till it slightly changes color. Keep the flame on low.
Now add condensed milk to the pan. Mix well. Switch off the flame.
Let it cool down a bit or till you can handle the heat.
Now take a spoonful of coconut mixture on you palm and make a ball shape. Take some desiccated coconut in a plate for coating and roll the ball in it. Transfer it to a plate.
Continue the same procedure with rest of the mixture.
Your Coconut Ladoo is ready to serve.
- You can add in some cardamom powder or nuts if you wish.
- You can even use fresh coconut instead of desiccated coconut.