Hot And Tangy Fried Aloo Chaat Indian Recipe

You will hardly find anyone who doesn't know about aloo chaat. It is a popular street food. This dish is prepared in several methods in different states. I got this recipe from Turban Tadka Show from FoodFood Channel. It was so tempting that I thought of giving it a try and it turned out really good.

It is a Punjabi dish and made from potato and spices.

Ingredient

Potato - 4 (Medium Size)
Sugar - 1 Cup
Amchur Powder / Dry Mango Powder - 2 Tsp
Red Chili Powder -1 Tsp
Cumin Powder - 1 Tsp
Ginger Powder - 1 Tsp
Funnel Seed Powder - 1 Tsp
Chaat Masala - A Pinch
Kala Namak / Black Salt - 1/2 Tsp
Salt As Per Taste
Water - 1 1/2 Cup
Oil - For Deep Frying

Instruction

Peel and chop the potatoes to big pieces. Soak these in water as it keeps them from turning black.

Heat a pan and add oil for deep frying. Keep the flame on medium. Now add potatoes and fry till half cooked.

Remove them in a plate. Take a clean cloth and put a piece of potato one by one and press it with your palm.

Now again add it to the pan and deep fry it till it turns light brown or crispy.

Remove it on an absorbent paper to remove the access oil and transfer to plate.

Heat another pan and add water and sugar. Cook till sugar gets dissolved.

Now add amchur powder, red chili powder, ginger powder, funnel seed powder, kala namak, and salt. Cook till the consistency of chutney is little thick.

Now in a serving dish, take fried potatoes, pour chutney on it and sprinkle a pinch of chaat masala.

Your Aloo Chaat is ready to serve.

Categories: Chaat, Recipes