Tomato Bhaji or Tomato Sabji is spicy and slightly tangy dish. I have prepared it in Mangalorean style. This is easy and quick to make. You can serve it with chapati, roti, paratha or rice.
It is prepared with less ingredients like tomatoes, onions, some spices and coconut. This is very tasty dish. Even kids will love it.
How To Make Tomato Bhaji Or Tomato Sabji
Ingredients
Tomatoes - 5 Medium Size
Onion - 2 Medium Size
Coconut - 1/2 Cup
Mustard Seeds - 1/2 Tsp
Veg Masala Powder - 1 Tsp
Turmeric Powder -1/4 Tsp
Garlic - 5 Cloves
Curry Leaves - 7
Salt - As Per Taste
Oil - 1 Tbsp
Instruction
Chop tomatoes in small pieces and keep aside.
Heat a pan and add oil to it. Once the oil is hot add mustard seeds and let it splutter. Now add onion, mashed garlic and curry leaves. Cook till onion is soft and transparent.
Now add grated coconut and mix well. Cook till the water from tomatoes gets dried up.
Your Tomato Bhaji is ready to serve.
Serve it hot with chapatti, roti, paratha or rice.
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