Dry Aloo Sabzi Recipe

Dry Aloo Sabzi is a spicy and tasty dish. Aloo is the Hindi name for potato and sabzi for vegetable. It is very easy to make. It goes well with pav, chapatti or roti. Its one of my favourite dish. We normally have it with pav (Bun) for our breakfast but you can serve it for lunch, dinner or even for tiffin.

It is made with very less ingredients like potatoes, mustard seeds, red chili powder, turmeric powder and salt. I have already posted a recipe of Aloo Ki Sabzi made in a different style.

How To Make Dry Aloo Sabzi Recipe

Ingredients

Potatoes - 5 Medium Size
Mustard Seeds - 1/2 Tsp
Red Chili Powder - 1 Tsp
Turmeric Powder
Salt - As Per Taste
Oil - 1 Tbsp

Instruction

Peel and chop potatoes in thin and circular shape. Dip it in water and keep aside.

Now heat a pan and add oil into it. Add mustard seeds to the pan and let it splutter.

Now drain out the water from potatoes. Add potatoes to the pan and mix well.

Now add turmeric powder, red chili powder and salt. Mix well and cover the pan. Cook till the potatoes are tender. Stir it occasionally and cook on a low flame.

Your Dry Aloo Sabzi is ready.

Serve it hot with pav, chapatti, puri or roti.

Categories: Recipes, Vegetable